Trinidad’s One-Stop Shop for Tuna Exporting

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Tuna Exporting

For more than 20 years, Land Ice and Fish, Ltd., has provided full support services and products to the longline fishing industry throughout the Caribbean. Located at Mariners Haven Compound in Chaguaramas on the northwest tip of Trinidad, Land Ice and Fish is close to the fishing grounds of the equatorial North Atlantic. We offload more boats per day than any other facility in our area—and we ship several million pounds of fresh H & G (Headed & Gutted) tuna to the Continental United States each year. Through our subsidiary, Fresh Catch Direct, we also process and ship tuna loins to markets, shops and restaurants in the Continental U.S.

A Reputation for Efficiency

Longline fishermen trust Land Ice and Fish with their precious cargo: wild-caught yellowfin and bigeye tuna. We pride ourselves on making your vessel’s trip to our dock as efficient as possible. Our brand-new, FDA-compliant off-loading facility is staffed with competent, experienced and friendly staff that works hard to get your fish to market in the shortest time possible. We offload, weigh, grade, harvest and pack your product in Vetter Boxes, the strongest, most reliable insulated boxes on the market for keeping fish cold and safe during shipping. We handle all shipping arrangements so you can focus on fishing—and enjoying time back home. Our HACCP plan ensures your product arrives safe for consumption.

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We Have it All

Need crimps? Longline spools? Buoys? From bulk flake ice to lubricating oil, hydraulic packages to water purification systems—whatever you need, we have it in our fully stocked warehouse or we can import it—fast. We are the leading Lindgren-Pitman dealer in the Caribbean. We also stock personal items, from toothpaste and mouthwash to diapers and powdered milk.

Customs & Immigration Services

Land Ice and Fish provides full customs and immigration services for your fishing vessel, crew and owner.

 

Let Us Serve You

We want to earn your business. Please call us at 868-634-2192 or email us.

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